Per Se Scented Candle by Joya ad hoc cookbook Used daily by our chefs

Used daily by our chefs at Ad Hoc

the patented knife design focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip

Frederick has been making bespoke scents for designers

Its intense flavor profile and versatility also allow it to be served cold over ice

intensely focused courses

Per Se Scented Candle by Joya ad hoc cookbook Used daily by our chefsPER SE SCENT: Notes of vetiver grass, cedar leaf, mahogany, cardamom, pink pepper, red ginger and Champagne. FEELS LIKE: Manhattan, the seasons of Central Park, effervescence and spice, rare woods and sleek bronze. THE COLLABORATION: Restaurants should be gathering placesplaces to gather with family and friends, commemorate special moments and make new memories. But a fine meal is made up of so much more than the food; how do we remember the details